rach and dani

Fast friends and project partners since their journey through culinary school together in Seattle in 2022, Rachel and Danika have begun to showcase their work as chefs through a pop-up bakery and tasting menu. Rachel has cooked at Cedar and Elm at The Lodge in Kenmore, WA, as well as Tarts De Feybesse in Oakland, CA. Danika has worked at Canlis Restaurant in Seattle, WA, as a lead server and line cook.

Over the last 6 months, Danika has spent her time on outreach in the South Pacific, serving the communities there and absorbing knowledge in Australia, Papua New Guinea, and New Zealand. She is excited to share the native ingredients of these lands through her creative expression as a chef, as well as shed some light on the ways we can be supporting those in need in PNG. If you are curious about her time abroad, she would love to share with you! Come visit us during bakery hours listed on our contact page.

our

mission

coming soon!